La Vedetta Barbaresco Ca' Grossa DOCG 2018
La Vedetta Barbaresco Ca’ Grossa it is obtained from 100% Nebbiolo in the municipality of Barbaresco - Frazione Tre Stelle property: an altitude of 250m a.s.l., South-eastern exposure, planting layout 2,50×0,90m, density 4400 stocks/Ha, Guyot vertical trellis vine training age: 35 years old
The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation is followed by maceration for around 20 days in stainless steel tanks; malolactic fermentation then comes after refinement in 700-litre oak tonneaus for about 20 months.
Bottling takes place in summer organoleptic characteristics the typicality of Barbaresco Cà Grossa is shown by the elegant and refined nose and palate. It is the expression of a marly soil containing 15% of fine sand.
Red ruby colour with slight shades of garnet. The wine has a very delicate aroma, well-balanced and complex, with hints of ripe red fruit, spices and violet. The palate presents enveloping tannins and an excellent persistence
La Vedetta Barbaresco Ca’ Grossa it is obtained from 100% Nebbiolo in the municipality of Barbaresco - Frazione Tre Stelle property: an altitude of 250m a.s.l., South-eastern exposure, planting layout 2,50×0,90m, density 4400 stocks/Ha, Guyot vertical trellis vine training age: 35 years old
The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation is followed by maceration for around 20 days in stainless steel tanks; malolactic fermentation then comes after refinement in 700-litre oak tonneaus for about 20 months.
Bottling takes place in summer organoleptic characteristics the typicality of Barbaresco Cà Grossa is shown by the elegant and refined nose and palate. It is the expression of a marly soil containing 15% of fine sand.
Red ruby colour with slight shades of garnet. The wine has a very delicate aroma, well-balanced and complex, with hints of ripe red fruit, spices and violet. The palate presents enveloping tannins and an excellent persistence
La Vedetta Barbaresco Ca’ Grossa it is obtained from 100% Nebbiolo in the municipality of Barbaresco - Frazione Tre Stelle property: an altitude of 250m a.s.l., South-eastern exposure, planting layout 2,50×0,90m, density 4400 stocks/Ha, Guyot vertical trellis vine training age: 35 years old
The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation is followed by maceration for around 20 days in stainless steel tanks; malolactic fermentation then comes after refinement in 700-litre oak tonneaus for about 20 months.
Bottling takes place in summer organoleptic characteristics the typicality of Barbaresco Cà Grossa is shown by the elegant and refined nose and palate. It is the expression of a marly soil containing 15% of fine sand.
Red ruby colour with slight shades of garnet. The wine has a very delicate aroma, well-balanced and complex, with hints of ripe red fruit, spices and violet. The palate presents enveloping tannins and an excellent persistence