Scarpa Vermouth di Torino Rosso
Ingredients: blend of sugar, alcohol, wine and extract of forty herbs. Our wine base is made of Moscato d'Asti DOCG by 20% according to the traditional Piedmontese receipe. In this red version rubharb, angostura and bitter orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe owned by Scarpa since the 1940's.
ABV: 18%
Sugar content: 70 gr/lt
Most herbs and spices come from the countryside town of Pancalieri, in Piedmont. Pancalieri is located outside of Turin along the river Po and is known for its cultivation of medicinal/ and aromatic herbs.
This vermouth is not filtered nor stabilised as to create the peculiar cloudy look.
Ingredients: blend of sugar, alcohol, wine and extract of forty herbs. Our wine base is made of Moscato d'Asti DOCG by 20% according to the traditional Piedmontese receipe. In this red version rubharb, angostura and bitter orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe owned by Scarpa since the 1940's.
ABV: 18%
Sugar content: 70 gr/lt
Most herbs and spices come from the countryside town of Pancalieri, in Piedmont. Pancalieri is located outside of Turin along the river Po and is known for its cultivation of medicinal/ and aromatic herbs.
This vermouth is not filtered nor stabilised as to create the peculiar cloudy look.
Ingredients: blend of sugar, alcohol, wine and extract of forty herbs. Our wine base is made of Moscato d'Asti DOCG by 20% according to the traditional Piedmontese receipe. In this red version rubharb, angostura and bitter orange stick out particularly. The complete 40 herbs list along with the infusion process are part of the secret receipe owned by Scarpa since the 1940's.
ABV: 18%
Sugar content: 70 gr/lt
Most herbs and spices come from the countryside town of Pancalieri, in Piedmont. Pancalieri is located outside of Turin along the river Po and is known for its cultivation of medicinal/ and aromatic herbs.
This vermouth is not filtered nor stabilised as to create the peculiar cloudy look.
The Antica Casa Vinicola Scarpa occupies a place of honour among the producers etched in history for having crafted the most prestigious Piemontese wines. Over 150 years, Scarpa has never waned in keeping laser-like focus on achieving their one all-consuming focus: quality.
Founded in 1854 by Venetian oenologist Antonio Scarpa, the Antica Casa Vinicola Scarpa is located in the historic centre of the city of Nizza Monferrato, in a building that dates back to the first decade of the 1800s.
The centre of Scarpa’s production comes from the lauded Poderi Bricchi vineyard, a 25-hectare single-body estate located between Castel Rocchero and Acqui Terme. It extends into a hilly area, at 430 meters above sea level, facing south southwest with an ideal microclimate for high quality growing.
An additional 5 hectares are situated in the most prestigious Barolo and Barbaresco crus: Roncaglie, in La Morra; Monvigliero, in Verduno; and Canova, in Neive.
The vineyards are treated with rigorous care and attention to detail, resulting in grapes of the highest high quality to produce noble wines with true expression of place. The production consists of the classics: Barolo, Barbaresco, Rouchet, Nebbiolo, Barbera, Pelaverga, Freisa, Moscato and Vermouth.