La Vedetta Swanti IGT Rosso (Nebbiolo-Barbera blend) 2021
La Vedetta “Swanti” it is obtained from Nebbiolo (Frazione Tre Stelle) and Barbera (Castagnole delle Lanze) age: 15 - 25 years old
The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation lasts for about 10 days in stainless steel tanks; malolactic fermentation then follows refinement in stainless steel tanks.
Bottling takes place in spring organoleptic characteristics every year we try to make the best Nebbiolo-based blend, following what the vintage offers. We always aim to produce a wine with a complex and balanced composition that highlights the characteristics of the selected varieties.
La Vedetta “Swanti” How and when:
Dedicated to my German partner, after whom it is named, Swanti is a curious wine, an ever changing one. Always yearning to experiment and for this reason, from year to year, it changes its composition. A bit Nebbiolo, a bit Freisa, maybe a bit Barbera: it is a wine that we offer to friends, with whom it plays hide and seek. The only certainty is that Swanti will always be frank, energetic, and jaunty, with an unexpectedly “dark” soul.
La Vedetta “Swanti” it is obtained from Nebbiolo (Frazione Tre Stelle) and Barbera (Castagnole delle Lanze) age: 15 - 25 years old
The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation lasts for about 10 days in stainless steel tanks; malolactic fermentation then follows refinement in stainless steel tanks.
Bottling takes place in spring organoleptic characteristics every year we try to make the best Nebbiolo-based blend, following what the vintage offers. We always aim to produce a wine with a complex and balanced composition that highlights the characteristics of the selected varieties.
La Vedetta “Swanti” How and when:
Dedicated to my German partner, after whom it is named, Swanti is a curious wine, an ever changing one. Always yearning to experiment and for this reason, from year to year, it changes its composition. A bit Nebbiolo, a bit Freisa, maybe a bit Barbera: it is a wine that we offer to friends, with whom it plays hide and seek. The only certainty is that Swanti will always be frank, energetic, and jaunty, with an unexpectedly “dark” soul.
La Vedetta “Swanti” it is obtained from Nebbiolo (Frazione Tre Stelle) and Barbera (Castagnole delle Lanze) age: 15 - 25 years old
The selection of the grapes takes place in the vineyard, during harvest; alcoholic fermentation lasts for about 10 days in stainless steel tanks; malolactic fermentation then follows refinement in stainless steel tanks.
Bottling takes place in spring organoleptic characteristics every year we try to make the best Nebbiolo-based blend, following what the vintage offers. We always aim to produce a wine with a complex and balanced composition that highlights the characteristics of the selected varieties.
La Vedetta “Swanti” How and when:
Dedicated to my German partner, after whom it is named, Swanti is a curious wine, an ever changing one. Always yearning to experiment and for this reason, from year to year, it changes its composition. A bit Nebbiolo, a bit Freisa, maybe a bit Barbera: it is a wine that we offer to friends, with whom it plays hide and seek. The only certainty is that Swanti will always be frank, energetic, and jaunty, with an unexpectedly “dark” soul.