Brangero "Barbera d'Alba" DOC 2022 750ML
Grape: Barbera 100%
Ageing potential: 3 - 5 years
Serving temperature and food pairing: 15 - 16°C cured meat, fresh cheese and pasta.
Grape: Barbera 100%
Ageing potential: 3 - 5 years
Serving temperature and food pairing: 15 - 16°C cured meat, fresh cheese and pasta.
Grape: Barbera 100%
Ageing potential: 3 - 5 years
Serving temperature and food pairing: 15 - 16°C cured meat, fresh cheese and pasta.
Marco Brangero runs this family estate in Diano d’Alba, taking the traditions inherited from his father and contributing his own modernizing influence. This forward-thinking approach has allowed Brangero to bring his family company to new levels of quality. Diano d’Alba sits between Barolo and Barbaresco, just south of the town of Alba. This sub-region has a very close relationship with the Dolcetto variety, one of the historic grapes of Piedmont. Its position within the Langhe region is also ideally suited to growing the other two major Piemontese red grapes; Nebbiolo, and Barbera.