Villa Bucci Rosso DOC Rosso Piceno 2020 750ML
Grape: Montepulciano 70%, Sangiovese 30%
Ageing potential: Up to 15 years
Serving temperature and food pairing: room temperature, can be enjoyed both with both white and red meat, pork loin, quail, and fried fish dishes.
Grape: Montepulciano 70%, Sangiovese 30%
Ageing potential: Up to 15 years
Serving temperature and food pairing: room temperature, can be enjoyed both with both white and red meat, pork loin, quail, and fried fish dishes.
Grape: Montepulciano 70%, Sangiovese 30%
Ageing potential: Up to 15 years
Serving temperature and food pairing: room temperature, can be enjoyed both with both white and red meat, pork loin, quail, and fried fish dishes.
The Bucci family have owned land in the famed Castelli di Jesi area of the Marche region as far back as the 1700s. Even though they have been growing and making wine for over three hundred years, it wasn’t until 1983 that the present owner Ampelio Bucci began to bottle the wine under the family name.
The underground cellars provide the perfect conditions for the traditional winemaking techniques followed at Bucci. Without the need for refrigeration, the wines are fermented either in stainless steel or large Slavonian oak vats. new oak is used for the elevage, and the wines are bottled late to allow a slow evolution and integration.