La Magia Brunello Di Montalcino DOCG 2019 1500mL Magnum

A$375.00
  • Grape: Sangiovese Grosso 100%

  • Ageing potential: 10 - 15 years

  • Serving temperature and food pairing: Room Temperature. Florentine T-bone cooked on the barbecue

  • MAGNUM FORMAT

    This vintage is one to hold onto!
    96/100 points from Winescritic.com
    95/100 points from James Suckling
    94/100 points from Vinous

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  • Grape: Sangiovese Grosso 100%

  • Ageing potential: 10 - 15 years

  • Serving temperature and food pairing: Room Temperature. Florentine T-bone cooked on the barbecue

  • MAGNUM FORMAT

    This vintage is one to hold onto!
    96/100 points from Winescritic.com
    95/100 points from James Suckling
    94/100 points from Vinous

  • Grape: Sangiovese Grosso 100%

  • Ageing potential: 10 - 15 years

  • Serving temperature and food pairing: Room Temperature. Florentine T-bone cooked on the barbecue

  • MAGNUM FORMAT

    This vintage is one to hold onto!
    96/100 points from Winescritic.com
    95/100 points from James Suckling
    94/100 points from Vinous

Fabian and his family have decided to produce their precious Brunello only in the best vintages, listening to nature and helping it to speak freely in their wines, protecting the grape and soil identity. This is why by the end of the ‘80s sustainable energy had been introduced: initially with solar panels for hot water, then – from 2008 – with a photo-voltaic system to make the cellar fully self-sufficient in energy. Today, the estate is not only working with an ecological approach in the cellar, but especially in the vineyards thanks to their biodynamic certification.


“The 2019 Brunello di Montalcino bursts from the glass with an intense array of black raspberries, lavender, sage, wet stone and crushed rocks. This is elegant and velvety on the palate. A rich wave of ripe red and black fruits soothe, lifted by vibrant acidity and hints of mint. The 2019 finishes with a mentholated freshness, leaving a tarry concentration and a coating of fine-grained tannins that saturate. This is a dark and radiant beauty…”
— Eric Guido, Vinous (Nov 2023)