Fiegl Villa Dugo "Cabernet Sauvignon" IGT Friuli 2023 750ML
Vinification: After the harvest the grapes are left macerating for twelve days. The wine then matures in barriques for six months and in stainless steel for six more, before the bottling.
Tasting Notes:
Ruby red colour. At the nose it has a beautiful bouquet that starts with floral and then more fruity aromas, to be followed by spiciness, and in the end integrated with balsamic notes and delicate violet highlights. The tannins are smooth and well-integrated in the structure of the wine. It is fresh and with a good body on the palate.
Friulano: How and When
This wine pairs well with grilled meat.
Serve at 10-14 °C .
Vinification: After the harvest the grapes are left macerating for twelve days. The wine then matures in barriques for six months and in stainless steel for six more, before the bottling.
Tasting Notes:
Ruby red colour. At the nose it has a beautiful bouquet that starts with floral and then more fruity aromas, to be followed by spiciness, and in the end integrated with balsamic notes and delicate violet highlights. The tannins are smooth and well-integrated in the structure of the wine. It is fresh and with a good body on the palate.
Friulano: How and When
This wine pairs well with grilled meat.
Serve at 10-14 °C .
Vinification: After the harvest the grapes are left macerating for twelve days. The wine then matures in barriques for six months and in stainless steel for six more, before the bottling.
Tasting Notes:
Ruby red colour. At the nose it has a beautiful bouquet that starts with floral and then more fruity aromas, to be followed by spiciness, and in the end integrated with balsamic notes and delicate violet highlights. The tannins are smooth and well-integrated in the structure of the wine. It is fresh and with a good body on the palate.
Friulano: How and When
This wine pairs well with grilled meat.
Serve at 10-14 °C .
Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region. The history of Fiegl starts from here, with the contract of purchase of the vineyard called “Meja” by Valentino Fiegl, dating back to 1782.
The goal of the winery has always been, since the beginning, to express and to describe our territory through our wine.