Damijan Podversic Malvasia DOC Collio 2020 - 1500 mL Magnum
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
“Sweetly floral and understated, with a dusty blend of young peach and pear lifted by mint and crushed stone. This is round and supple with ripe orchard fruits and fresh acidity. Saline minerals add a more tactile feel toward the close…”
- Eric Guido, Vinous
How and When
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
“Sweetly floral and understated, with a dusty blend of young peach and pear lifted by mint and crushed stone. This is round and supple with ripe orchard fruits and fresh acidity. Saline minerals add a more tactile feel toward the close…”
- Eric Guido, Vinous
How and When
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
“Sweetly floral and understated, with a dusty blend of young peach and pear lifted by mint and crushed stone. This is round and supple with ripe orchard fruits and fresh acidity. Saline minerals add a more tactile feel toward the close…”
- Eric Guido, Vinous
How and When
The presence of sedements is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region. The history of Fiegl starts from here, with the contract of purchase of the vineyard called “Meja” by Valentino Fiegl, dating back to 1782.
The goal of the winery has always been, since the beginning, to express and to describe our territory through our wine.