Damijan Podversic Pinot Grigio DOC Collio 2020 750ML - LAST FEW BOTTLES
Vinification: The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
Tasting Notes:
From first sight, the variety shows her real colours, with a light violet tone due to skin maceration. Elegant and aromatic. From the unusual colour comes an even more unusual taste, a soft tanning with a fruity ending on both the nose and palate.
Pinot Grigio: How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
Tasting Notes:
From first sight, the variety shows her real colours, with a light violet tone due to skin maceration. Elegant and aromatic. From the unusual colour comes an even more unusual taste, a soft tanning with a fruity ending on both the nose and palate.
Pinot Grigio: How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
Tasting Notes:
From first sight, the variety shows her real colours, with a light violet tone due to skin maceration. Elegant and aromatic. From the unusual colour comes an even more unusual taste, a soft tanning with a fruity ending on both the nose and palate.
Pinot Grigio: How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).