Damijan Podversic Pinot Grigio DOC Collio 2021 750ML
Vinification: The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
Tasting Notes:
“A gorgeous platinum pink with orange hues, the 2021 Pinot Grigio is exotic with a spiced grapefruit, tangerine, incense and hints of sweet smoke that add lovely balance. This soothes with its juicy acidity and soft textures as ripe orchard fruits and melon tones swirl and candied ginger notes slowly saturate…”
- Eric Guido, Vinous
Pinot Grigio: How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
Tasting Notes:
“A gorgeous platinum pink with orange hues, the 2021 Pinot Grigio is exotic with a spiced grapefruit, tangerine, incense and hints of sweet smoke that add lovely balance. This soothes with its juicy acidity and soft textures as ripe orchard fruits and melon tones swirl and candied ginger notes slowly saturate…”
- Eric Guido, Vinous
Pinot Grigio: How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 30 days. Finished the fermentation it gets aged in 5 hl barrels for 2 years and rest for 1 year in the bottles.
Tasting Notes:
“A gorgeous platinum pink with orange hues, the 2021 Pinot Grigio is exotic with a spiced grapefruit, tangerine, incense and hints of sweet smoke that add lovely balance. This soothes with its juicy acidity and soft textures as ripe orchard fruits and melon tones swirl and candied ginger notes slowly saturate…”
- Eric Guido, Vinous
Pinot Grigio: How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).