Damijan Podversic Kaplja (Chardonnay blend) DOC Collio 2020 750ML
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. A lovely blend of Chardonnay, Friulano, and Malvasia.
Tasting Notes:
“…it lifts from the glass with a nuanced blend of dried flowers, incense, and lemon zest. This is texturally thrilling and soothing, enveloping the palate with ripe orchard fruits and savory herbal tones that resonate throughout…ending with a spicy ginger hint.”
- Eric Guido, Vinous
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. A lovely blend of Chardonnay, Friulano, and Malvasia.
Tasting Notes:
“…it lifts from the glass with a nuanced blend of dried flowers, incense, and lemon zest. This is texturally thrilling and soothing, enveloping the palate with ripe orchard fruits and savory herbal tones that resonate throughout…ending with a spicy ginger hint.”
- Eric Guido, Vinous
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 60 to 90 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles. A lovely blend of Chardonnay, Friulano, and Malvasia.
Tasting Notes:
“…it lifts from the glass with a nuanced blend of dried flowers, incense, and lemon zest. This is texturally thrilling and soothing, enveloping the palate with ripe orchard fruits and savory herbal tones that resonate throughout…ending with a spicy ginger hint.”
- Eric Guido, Vinous
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region. The history of Fiegl starts from here, with the contract of purchase of the vineyard called “Meja” by Valentino Fiegl, dating back to 1782.
The goal of the winery has always been, since the beginning, to express and to describe our territory through our wine.