Damijan Podversic Prelit (Cabernet Sauvignon blend) DOC Collio 2020 750ML
Vinification: The maceration begin in big barrels of oak for 40 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
Merlot and Cabernet Sauvignon. Merlot’s fruity notes gets accompanied with the elegant tannin of Cabernet Sauvignon, which confers to the wine the important structure and a smooth finish.
“Decidedly savory with a dusty bouquet that blends rose petals with steeped plums, sage and a lifting hint of pine. Silky yet racy in style, this flows across the palate with a wave of tart wild berry fruits and zesty acidity. …the experience remains fresh as salted licorice and dried blueberry notes taper off…”
- Eric Guido, Vinous
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 40 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
Merlot and Cabernet Sauvignon. Merlot’s fruity notes gets accompanied with the elegant tannin of Cabernet Sauvignon, which confers to the wine the important structure and a smooth finish.
“Decidedly savory with a dusty bouquet that blends rose petals with steeped plums, sage and a lifting hint of pine. Silky yet racy in style, this flows across the palate with a wave of tart wild berry fruits and zesty acidity. …the experience remains fresh as salted licorice and dried blueberry notes taper off…”
- Eric Guido, Vinous
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Vinification: The maceration begin in big barrels of oak for 40 days. Finished the fermentation it gets aged in 20 or 30 hl barrels for 3 years and rest for 1 year in the bottles.
Tasting Notes:
Merlot and Cabernet Sauvignon. Merlot’s fruity notes gets accompanied with the elegant tannin of Cabernet Sauvignon, which confers to the wine the important structure and a smooth finish.
“Decidedly savory with a dusty bouquet that blends rose petals with steeped plums, sage and a lifting hint of pine. Silky yet racy in style, this flows across the palate with a wave of tart wild berry fruits and zesty acidity. …the experience remains fresh as salted licorice and dried blueberry notes taper off…”
- Eric Guido, Vinous
How and When
The presence of sediments is essential to keep the wine alive and to conserve it.
We recommend to serve the wine with service temperature at 15°C (59°F).
Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region. The history of Fiegl starts from here, with the contract of purchase of the vineyard called “Meja” by Valentino Fiegl, dating back to 1782.
The goal of the winery has always been, since the beginning, to express and to describe our territory through our wine.