Le Calendre "Valpolicella Classico Superiore Ripasso" 2018 DOC 750ML
A prestigious red wine whose name refers to its re-fermentation on the skins of Recioto and Amarone; a technique which gives this great wine an authentic connection with its terroir.
Ruby red in colour, with garnet reflections, the nose is intense with a characteristic perfume of fruits in harmony with spicy notes. The flavour is fresh and generous with soft tannins and good acidy that balance the alcohol content. Full and robust.
Le Calendre Ripasso: How and When
Risotto and other typical Venetian first courses; red meat; hard and semi-hard cheeses. Serving temperature 14 - 16 C
A prestigious red wine whose name refers to its re-fermentation on the skins of Recioto and Amarone; a technique which gives this great wine an authentic connection with its terroir.
Ruby red in colour, with garnet reflections, the nose is intense with a characteristic perfume of fruits in harmony with spicy notes. The flavour is fresh and generous with soft tannins and good acidy that balance the alcohol content. Full and robust.
Le Calendre Ripasso: How and When
Risotto and other typical Venetian first courses; red meat; hard and semi-hard cheeses. Serving temperature 14 - 16 C
A prestigious red wine whose name refers to its re-fermentation on the skins of Recioto and Amarone; a technique which gives this great wine an authentic connection with its terroir.
Ruby red in colour, with garnet reflections, the nose is intense with a characteristic perfume of fruits in harmony with spicy notes. The flavour is fresh and generous with soft tannins and good acidy that balance the alcohol content. Full and robust.
Le Calendre Ripasso: How and When
Risotto and other typical Venetian first courses; red meat; hard and semi-hard cheeses. Serving temperature 14 - 16 C