Marco De Bartoli "Catarratto Lucido" 2023 750mL
Grape: 100% Catarratto Lucido
Ageing potential: 3 – 4 years
Serving temperature and food pairing: Serve at 10-12 °C. To match with dishes of the Sicilian tradition, such as “sarde a beccafico” (typical stuffed sardines), or main courses of crustaceans and shellfish as a mussel soup.
Grape: 100% Catarratto Lucido
Ageing potential: 3 – 4 years
Serving temperature and food pairing: Serve at 10-12 °C. To match with dishes of the Sicilian tradition, such as “sarde a beccafico” (typical stuffed sardines), or main courses of crustaceans and shellfish as a mussel soup.
Grape: 100% Catarratto Lucido
Ageing potential: 3 – 4 years
Serving temperature and food pairing: Serve at 10-12 °C. To match with dishes of the Sicilian tradition, such as “sarde a beccafico” (typical stuffed sardines), or main courses of crustaceans and shellfish as a mussel soup.
Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.