Marco De Bartoli "Vecchio Samperi" NV 750ML
Grape: 100% Grillo
Ageing potential: Unlimited
Serving temperature and food pairing: At room temperature or slightly chilled, interesting and amazing as an aperitif. Don’t wait until the end of the meal to serve Vecchio Samperi, but drink it with aged cheeses, braised meats, oven-baked turbot.
Grape: 100% Grillo
Ageing potential: Unlimited
Serving temperature and food pairing: At room temperature or slightly chilled, interesting and amazing as an aperitif. Don’t wait until the end of the meal to serve Vecchio Samperi, but drink it with aged cheeses, braised meats, oven-baked turbot.
Grape: 100% Grillo
Ageing potential: Unlimited
Serving temperature and food pairing: At room temperature or slightly chilled, interesting and amazing as an aperitif. Don’t wait until the end of the meal to serve Vecchio Samperi, but drink it with aged cheeses, braised meats, oven-baked turbot.
Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.