Marco De Bartoli "Integer Zibibbo" 2022 750mL
Grape: 100% Grillo
Ageing potential: Unlimited
Serving temperature and food pairing: : Serve and store at 13-16 °C (55-61 °F). Food pairing is flexible; this wine has enough grip and texture to pair with meats, fish, or to enjoy by itself. Aromatic, floral, and a savoury mineral edge. A beautiful skin contact Zibibbo from the island of Pantelleria.
Grape: 100% Grillo
Ageing potential: Unlimited
Serving temperature and food pairing: : Serve and store at 13-16 °C (55-61 °F). Food pairing is flexible; this wine has enough grip and texture to pair with meats, fish, or to enjoy by itself. Aromatic, floral, and a savoury mineral edge. A beautiful skin contact Zibibbo from the island of Pantelleria.
Grape: 100% Grillo
Ageing potential: Unlimited
Serving temperature and food pairing: : Serve and store at 13-16 °C (55-61 °F). Food pairing is flexible; this wine has enough grip and texture to pair with meats, fish, or to enjoy by itself. Aromatic, floral, and a savoury mineral edge. A beautiful skin contact Zibibbo from the island of Pantelleria.
Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.