Marco De Bartoli "Vignaverde" 2023 750mL
Grape: 100% Grillo
Ageing potential: 6 to 8 years
Serving temperature and food pairing: Serve at 10-12 °C. Pairs perfectly with all sorts of dishes: pumpkin-filled pasta, soft and blue cheeses, foie gras, prawns as well as with dessert. To combine with whole wheat pasta dishes, sea bass rolls.
Grape: 100% Grillo
Ageing potential: 6 to 8 years
Serving temperature and food pairing: Serve at 10-12 °C. Pairs perfectly with all sorts of dishes: pumpkin-filled pasta, soft and blue cheeses, foie gras, prawns as well as with dessert. To combine with whole wheat pasta dishes, sea bass rolls.
Grape: 100% Grillo
Ageing potential: 6 to 8 years
Serving temperature and food pairing: Serve at 10-12 °C. Pairs perfectly with all sorts of dishes: pumpkin-filled pasta, soft and blue cheeses, foie gras, prawns as well as with dessert. To combine with whole wheat pasta dishes, sea bass rolls.
Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino before taking over his mother’s estate in 1980. He is credited with single-handedly restoring the image of Marsala both within Italy and more recently internationally through his dedication to producing a ‘real’ Marsala of highest quality and concentration. He passed away in 2011 and his sons now run the business, which has expanded to include vineyards on the island of Pantelleria.